Green chilli fritters
Green chilli fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chilli fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, shiny chillies. When the chillies are so nice and firm.

Green chilli fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Green chilli fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green chilli fritters using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green chilli fritters:
  1. Take 5-6 green chillies
  2. Take 1/4 cup gram flour
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp turmeric powder
  5. Make ready 1/2 tsp black pepper powder
  6. Get 1/4 tsp carom seeds
  7. Take as needed water
  8. Make ready as needed oil for frying

Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Dal & Chilli fritters, commonly known as gateau piment (meaning chilli cake) in Mauritius, are popular savoury snacks similar to falafels or Indian lentil vada. They are made smaller and with yellow split. Cooking Green Chilli Stuffed Mirchi Bajji for kides.

Instructions to make Green chilli fritters:
  1. In a kadhai heat oil for frying.In a bowl add gram flour,salt, black pepper, turmeric powder and carom seeds,mix them well.add little water to make batter.dip green chilli in batter and deep fry one by one till crispy.cut chilli into half and serve.

What I love about these delicious green pea fritters is that you can also take any leftovers to work the next day and enjoy them cold or warm with a side salad of leafy greens. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack. They are also called as banana chilli. They are long and light green in color and not that spicy when. Whole Green Gram and Potato Curry with Koli Masala.

So that is going to wrap it up for this special food green chilli fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!