Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chilli babycorns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Chilli Babycorns is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Chilli Babycorns is something which I’ve loved my entire life.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many This chilli baby corn recipe is a crisp version and a semi-dry dish.
To begin with this recipe, we have to prepare a few components. You can have crispy chilli babycorns using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chilli Babycorns:
- Prepare For Deep Frying
- Get 1 cup Vegetable Oil or White Oil
- Prepare 300 grams Babycorns (cut into pieces)
- Make ready 3 tablespoon Cornflour
- Prepare 1 tablespoon All Purpose Flour
- Prepare 1 tablespoon Gram Flour / Besan
- Get 2 teaspoon Black Pepper Powder
- Prepare 3 teaspoon Red Chilli Powder
- Take 1 teaspoon Ginger Powder/Paste
- Prepare to taste Salt
- Take 1/4 cup Water
- Make ready For Dry Coating
- Prepare 2 tablespoon Ketchup or Tomato Sauce
- Prepare 1 tablespoon Soya Sauce
- Get 3 teaspoon Schezwan Sauce
- Take 2-4 Green Chillies (chopped)
- Make ready 1 pinch Salt and Sugar
- Prepare as needed Coriander leaves (chopped) for garnishing
It's a very famous Indo Chinese dish and popular in crispy babycorn recipe,crispy baby corn recipe,baby corn recipes,crispy baby corn. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. This dish is loved by everyone equally for its tangy crispy feel. The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese cuisine to make.
Steps to make Crispy Chilli Babycorns:
- Take all kinds of flour (mentioned in deep frying ingredients-section) in a bowl, add all the powders, salt & water, mix well in a medium consistency. Add all the Babycorns into the batter and coat well. Now let them soak the batter for 7-10 minutes.
- Now heat oil in the pan for deep frying the baby corns. And deep fry them till they are properly cooked.
- Now for the dry coating, heat oil in another pan, add all the sauces (as mentioned), let them splatter. Then add little bit water adding some cornflour in it to thicken the coating. Add Babycorns and green chillies when the sauce becomes thick, add salt and sugar, stir well so that all the Babycorns get well coated with the sauce. Lastly add chopped coriander. And phewww! Enjoy!
Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried.
So that is going to wrap it up with this special food crispy chilli babycorns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
