Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed chilli pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed Chilli Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken stuffed Chilli Pakoda is something that I have loved my whole life.
Chicken pakoda can be made in various versions and here I would like to share two versions of Different method of making chicken pakoda: This below video is another pakora recipe made with In this video I have marinated the chicken with spices such salt, red chilli powder, haldi powder, garam. Add besan, rice flour, salt, turmeric, chilli powder & garam my chicken pakoda turning very hard why. do i need to cook the chicken before making pakoda? Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed chilli pakoda using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed Chilli Pakoda:
- Take 150 gm Chicken minced
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Coriander seeds
- Get 1 tsp Green chilli chopped
- Prepare 1 cup Gram flour
- Prepare 8-10 pieces Chilli large sized (jalapeno)
- Get 3 tbsp Cheese grated
- Get 1 tsp Carom seeds
- Take 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1 Onion chopped large size
- Make ready 0.5 tsp Red chilli powder
- Make ready 0.5 tsp Turmeric powder
- Get 1 tsp Dry mango powder
- Make ready 1 tsp Garam masala powder
- Take 1 large size Potato boiled, peeled and mashed
- Prepare 3 tbsp Coriander leaves chopped
- Prepare 0.5 tsp Green cardamom powder
- Prepare to taste Salt
- Prepare as needed Refined oil for deep frying
- Take as needed Water
It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat. Popcorn Tandoori Chicken - Crispy Spiced Snack - Kravings. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also a quick evening snack. I simply serve the chicken pakora with tomato ketchup or tomato chili sauce.
Steps to make Chicken stuffed Chilli Pakoda:
- Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
- Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
- In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
- Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
- In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
- Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
- Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.
Chicken Pakoda is also an exciting snack on cold winter days or rainy days. Chicken pieces mixed wih ginger-garlic-gree chilli paste and cornflour and deep fried. Stuff each chilli with a portion of the stuffing. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides. Drain on absorbent paper and serve hot with sweet and sour dip.
So that’s going to wrap this up for this exceptional food chicken stuffed chilli pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
