Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed chilli pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pakoda can be made in various versions and here I would like to share two versions of Different method of making chicken pakoda: This below video is another pakora recipe made with In this video I have marinated the chicken with spices such salt, red chilli powder, haldi powder, garam. Add besan, rice flour, salt, turmeric, chilli powder & garam my chicken pakoda turning very hard why. do i need to cook the chicken before making pakoda? Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
Chicken stuffed Chilli Pakoda is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken stuffed Chilli Pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed chilli pakoda using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed Chilli Pakoda:
- Get 150 gm Chicken minced
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Prepare 1 tsp Green chilli chopped
- Take 1 cup Gram flour
- Get 8-10 pieces Chilli large sized (jalapeno)
- Make ready 3 tbsp Cheese grated
- Take 1 tsp Carom seeds
- Prepare 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Make ready 1 Onion chopped large size
- Prepare 0.5 tsp Red chilli powder
- Take 0.5 tsp Turmeric powder
- Make ready 1 tsp Dry mango powder
- Prepare 1 tsp Garam masala powder
- Get 1 large size Potato boiled, peeled and mashed
- Take 3 tbsp Coriander leaves chopped
- Get 0.5 tsp Green cardamom powder
- Get to taste Salt
- Prepare as needed Refined oil for deep frying
- Prepare as needed Water
It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat. Popcorn Tandoori Chicken - Crispy Spiced Snack - Kravings. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also a quick evening snack. I simply serve the chicken pakora with tomato ketchup or tomato chili sauce.
Instructions to make Chicken stuffed Chilli Pakoda:
- Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
- Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
- In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
- Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
- In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
- Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
- Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.
Chicken Pakoda is also an exciting snack on cold winter days or rainy days. Chicken pieces mixed wih ginger-garlic-gree chilli paste and cornflour and deep fried. Stuff each chilli with a portion of the stuffing. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides. Drain on absorbent paper and serve hot with sweet and sour dip.
So that is going to wrap this up for this special food chicken stuffed chilli pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
