Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, custard powder cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake. This soft & light Custard Powder Cake is easy to whip up and tastes delicious.
Custard Powder Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Custard Powder Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook custard powder cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Custard Powder Cake:
- Make ready all purpose flour
- Get custard powder
- Make ready powdered sugar
- Make ready eggs
- Prepare refined oil
- Prepare baking soda
- Take baking powder
- Get vanilla essence
- Take melted butter to grease the baking vessel
The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.
Instructions to make Custard Powder Cake:
- Beat the eggs properly with refined oil and vanilla essence until blended. Keep aside.
- Mix all purpose flour, custard powder, powdered sugar, baking powder and baking soda together.
- For batter, pour the blended eggs on the dry mixture and whisk properly.
- Grease the baking vessel with butter and pour the batter. Even the upper surface of the batter with a spoon and keep aside.
- Preheat the oven in convection mode on 180 °C for 7-8 minutes.
- Place the baking vessel carefully in the centre of the oven and bake for 15-20 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once the baking time is over, insert toothpick to check if it is properly baked. If the toothpick comes out clean, the cake is done. If not, bake it for some more time.
- Once it is done, remove the cake from the oven and let it cool down for 10-15 minutes. Your Custard Powder Cake is ready now.
A simple and delicious eggless cake recipe using custard powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. My Brit husband missed custard, so I bought a tin of custard powder.
So that’s going to wrap it up with this special food custard powder cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
