Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rajasthani mirchi bada recipe (chilli fritters). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajasthani Mirchi Bada Recipe (Chilli Fritters) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rajasthani Mirchi Bada Recipe (Chilli Fritters) is something that I have loved my whole life.
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides.
To begin with this particular recipe, we have to prepare a few components. You can cook rajasthani mirchi bada recipe (chilli fritters) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- Get 8 Green Chillies.
- Make ready 2 Potatoes boiled and mashed.
- Make ready 1 cup Gram flour / besan
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder.
- Prepare 1/2 teaspoon Cumin powder.
- Get 2 tablespoons Coriander Leaves, finely chopped.
- Get 1 Green Chilli, finely chopped.
- Take to taste Salt
- Take as needed Cooking oil to deep fry
Also known as mirchi bajji it is stuffed with spicy Serve these piping hot Rajasthani Mirchi vada with green chutney, Imli ki chutney and hot cup of ginger tea * (link in recipe notes). Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack. Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack. Mirchi vada recipe is a delicious and popular Indian street food originating from Rajasthan.
Instructions to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
- Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the bada's can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
- And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.
Crispy and yummy chili fritters bajii with a sweet and sour potato stuffing is Rajasthani mirchi bada for you. What could be better on a rainy day other than indulging in mirchi vada with ginger tea? Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. How to Make Rajasthani Mirchi Vada. Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green.
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