Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porterhouse Steaks: Why Bigger Isn't Always Better. The porterhouse steak with the largest tenderloin section is, surprisingly, not the best. ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Make ready ● For The Steaks
- Get Porterhouse Steaks [room temp]
- Take Worshestershire Sauce
- Make ready Weber Steak Shake
- Prepare Fresh Ground Black Pepper
- Make ready Course Sea Salt
- Get ● For The Steak Toppings
- Take Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Take Thick Sliced Mushrooms
- Get Salted Butter
- Prepare Garlic Olive Oil
- Make ready White Wine
- Make ready ● For The Vegetable Melody
- Get Baby Golden Russet Potatoes [rinsed - halved]
- Make ready Viadailia Onion [quartered]
- Get Celery [1" cubes]
- Get Green Bell Pepper [1" chopped]
- Prepare Garlic Cloves [left whole]
- Get LG Carrot [peeled and 1" chopped]
- Prepare Quality White Wine
- Prepare Chicken Broth
- Make ready Course Sea Salt
- Make ready French Herbs De Provence you'll want a hint of lavender
- Take Fresh Ground Black Pepper
- Make ready Garlic Olive Oil [to coat vegetables]
It's cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one - plus a big ol' bone to gnaw on! Prepare the mouthwatering porterhouse steak you crave with these expert tips for cooking How to cook steak depends very much upon the cut you choose. Porterhouse Steak is always a great steak.
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! This recipe pairs Omaha Steaks Porterhouse Steaks with German-Style Hash Browns for a classic Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this.
So that’s going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
