Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shab deg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The mere mention of 'Shab Deg' triggers nostalgia. It is one of the oldest and most popular meat delicacies from Kashmir. Shab Daig (Shab Deg) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
Shab deg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shab deg is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shab deg using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shab deg:
- Make ready 1 #Stage
- Prepare #Ingredients_for_Gongloo (Shaljam/gajar
- Prepare 1/2 kg Turnips /Shaljam)
- Make ready Carrot /(gajar)
- Get 1/2 kg
- Take Oil for frying
- Take 2 #Stage
- Get #Ingredients_for_Kofta:
- Get 1/2 kg Mutton/lamb boneless
- Get Besan bhuna hua (roasted gram floor) 1 tablespoon
- Get 1/2 teaspoon Ginger paste
- Make ready 1/2 teaspoon Garlic paste
- Prepare Fresh coriander leaves *chopped 1 teaspoon
- Get Fresh mint leaves 1/2 teaspoon
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Paprika powder
- Get 2 teaspoon Poppy seed paste
- Take 1 teaspoon Fennel powder
- Prepare 1/2 teaspoon Haldi powder
- Take 1/2 teaspoon Coriander powder
- Prepare 1/4 teaspoon Garam masala
- Take 3 #Stage
- Take #Ingredients_for_Mutton
- Prepare #Curry:
- Prepare 1/2 kg Mutton/lamb boneless
- Prepare 2 Onion chopped
- Take 1 cup Yoghurt
- Take 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Prepare 1 to taste Salt
- Make ready 1 teaspoon Paprika powder
- Get 1 teaspoon Fennel powder
- Prepare 1 teaspoon Poppy seed crushed/paste
- Make ready 1 teaspoon Coriander powder
- Take 1 teaspoon Garam Masala powder
- Get 1 teaspoon Zeera whole
- Prepare Cloves whole 5
- Get 5 Cardamom green whole
- Prepare 1 teaspoon Qasuri Methi dried
- Prepare Fresh coriander leaves for garnish
- Prepare Saffron threads for garnish
Shab Deg or Shab Daig is a main course dish with its origin in Kashmir. In general, this tempting lunch/dinner dish is made with turnip and meat. The meat version might include lamb, mutton, chicken. We found one dictionary with English definitions that includes the word shab deg: Click on the first link on a line below to go directly to a page where "shab deg" is defined.
Steps to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
Shab daig Recipe - Delhi Famous Shab daig recipe Shabdeg Kashmiri mutton dish Kashmiri Meat Shabdeg "Shab" means night and "daigh" means cooking pot in Urdu language. Shab Deg or Shab Daig is a main course dish with its origin in Kashmir. In general, this tempting lunch/dinner dish is made with ):—shab-ḵẖūnī, s.f. Robbery at night with bloodshed:—shab-ḵẖez, adj. & s.m.
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