Custard Powder Cake
Custard Powder Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, custard powder cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Powder Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Custard Powder Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake. This soft & light Custard Powder Cake is easy to whip up and tastes delicious.

To begin with this particular recipe, we must prepare a few components. You can cook custard powder cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Powder Cake:
  1. Make ready 3/4 cup all purpose flour
  2. Take 11/8 teaspoon baking powder
  3. Take 1/4 cup +2 tbsp custard powder- any flavour
  4. Make ready 1/4 teaspoon vanilla extract
  5. Make ready 80 gm soft unsalted butter
  6. Take 1/2 cup full fat milk - room temperature
  7. Make ready 1/8 teaspoon salt
  8. Take 1/4 cup+2tbsp sugar

The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.

Steps to make Custard Powder Cake:
  1. Preheat oven to 180 and line cake tin
  2. Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
  3. Blend butter and sugar in a bowl for 3-4 minutes
  4. Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve

A simple and delicious eggless cake recipe using custard powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. My Brit husband missed custard, so I bought a tin of custard powder.

So that’s going to wrap it up for this exceptional food custard powder cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!