Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy_lamb_karahi. #defence_day 12. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy_Lamb_Karahi. #DEFENCE_DAY 12 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy_Lamb_Karahi. #DEFENCE_DAY 12 is something that I have loved my entire life.
Directions: Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. He lovely dinner with fmily loved the extra spicy lamb Karahi very soft.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy_lamb_karahi. #defence_day 12 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy_Lamb_Karahi. #DEFENCE_DAY 12:
- Make ready 📌Half kg : Lamb
- Take 📌1 big : Onion
- Take 📌4 large : Tomatoes
- Make ready 📌5 tbsp : Plain yoghurt
- Make ready 📌1 tbsp : Chopped Ginger
- Make ready 📌6 cloves : Chopped Garlic
- Get 📌3 large : Green chillies
- Make ready 📌1 tsp : Cumin seeds
- Take 📌1 tsp : Salt
- Prepare 📌1 tsp : Red chilli powder
- Make ready 📌1 tsp : Crushed red chillies
- Make ready 📌Half tsp : Black pepper powder
- Make ready 📌Half tsp : Turmeric powder
- Prepare 📌1 tsp : Dried methi
- Make ready 📌1 tsp : Butter
- Take 📌5 tbsp : Fresh Coriander
- Get 📌1 tsp : Curry powder
- Prepare as needed 📌Oil :
They seem to use quality meat, fresh ingredients. They have the normal Indian fare including many tandoori and vegetarian dishes -plus unique dishes such as Haleem (lentil/meat), Nehari (slow cooked meat. Marinated in special spices and broiled on a skewer over hickory charcoal. Served with rice, bread and choice of vegetable curry.
Instructions to make Spicy_Lamb_Karahi. #DEFENCE_DAY 12:
- 📍Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes
- 📍Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
- 📍Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
- 📍At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh coriander into it. Put it on a very low flame for 10 minutes. It's ready to serve after this..
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