Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory Watch How To Make Beef Udon 肉うどんの作り方. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir.

Beef Udon（牛肉うどん） is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Udon（牛肉うどん） is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Get 250 ml dashi stock
  2. Get 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Prepare 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Take 1 tsp salt
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Make ready 1 Frozen udon
  10. Prepare 1/2 sliced onion (optional)

Unit name: ヤキソバぱん太郎＆ネギトロ子 (Yakisobapan Tarou & Negitoro-ko) Abbreviated name: ヤキ＆ネギ (Yaki&Negi) Circle name: 麻婆うどん定食 (Maaboo Udon Teishoku). Get the half tendon half beef noodles (半筋半肉), and chuck in some of their homemade chili paste to add spice and umami flavors to an already delicious herbal broth. The broth, meat and noodles is consistently good. Please enter the following letters in the text field below to unlock your IP: Look up in Linguee.

Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

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