Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khausa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best khausa recipe is now available here, this step by step khausa recipe will help you to make some amazing khausa at home. Khausa recipe is related to some snack recipes. Khausa. "Memons have made a fusion out of the traditional Myanmarese dish.
Khausa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Khausa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khausa using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khausa:
- Take ❤For gravy
- Take 2 kg Boneless beef
- Take Tomatoes half kg
- Make ready 1 bowl Yougert
- Take Dhaniya powder1/2tbsp
- Take 1 tbsp Haldi powder
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Take 1/2 tbsp Bhuna masala
- Get to taste Salt
- Make ready 5 Onions
- Take 1/2 cup Oil
- Take G. G paste 1/2tbsp
- Get ❤For curry
- Prepare 1 kg Yougert
- Make ready 1 cup Baisan
- Make ready 1/2 tbsp Green chilli paste
- Make ready 1/2 tbsp Haldi powder
- Get to taste Salt
- Get G. G paste 1tbs
- Take 3 tbsp Crushed coconut
- Prepare Water as required
- Make ready ❤For curry tarka
- Make ready Garlic cloves 4 to 5
- Make ready 1 cup oil
- Make ready ❤for garnish
- Take Fried spaghetti
- Make ready Fried garlic
- Prepare Corriender
- Get Green chillies
- Make ready Lemon
- Prepare Chat masala
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Steps to make Khausa:
- At first pour oil in a pan then add chopped onions and then golden brown them now add g. g paste and meat
- Broil it then after 5 min add tomatoes and all spices mention above
- Then add salt and yougert and let it cook until it was done and put aside
- Then for curry add yougert in a bowl or pan and beat it well until it becomes smooth then add baisan rinse it before adding then beat it well and add 1glass of water
- Then add crushed coconut and haldi powder
- Then add green chillies paste and g. g paste and beat it well
- Then when curry was done after 2 to 3 hours Then heat oil in a pan and add chopoed garlic cloves and pour take over curry..
- Then assemble add boiled spaghetti in a plate then pour curry and then gravy…. Now garnish fried chopped garlic, fried spaghetti, corriender, chat masala, chopped green chillies and lemon.. Then serve and enjoy……
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