Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shawarma bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shawarma bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shawarma bread is something which I have loved my entire life. They are fine and they look fantastic.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This Chicken Shawarma recipe is going to knock your socks off!
To get started with this recipe, we have to first prepare a few components. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shawarma bread:
- Take 2 cups Flour
- Make ready 1 tsp yeast
- Take Powder milk
- Prepare Water
See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad.
Steps to make Shawarma bread:
- Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
- Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
- Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.
This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Shawarma, Tabouleh with Mutabal (Arabic Cuisine) Shawarma - Children love taking shawarma whenever they want to satisfy their off time hunger, which makes many mums to thought about th. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots You can bake or grill your chicken, but if you're looking for the real thing you can buy a shawarma. Pita bread or shawarma bread or Lebanese bread is available at SPAR supermarkets in Nigeria. These are what you will need to season the chicken which forms part of the shawarma filling.
So that’s going to wrap it up with this special food shawarma bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
