Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paneer Butter Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Take 1 Cup Paneer Cubes -
- Prepare 4 Tbsp Butter
- Take 2 Tbsp Oil
- Take 2 Bay Leaves
- Get 4 Cloves
- Prepare 2 Black Cardamom
- Make ready 3/4 Onion paste -
- Prepare 1 Tbsp Ginger Garlic Paste -
- Get 2 Tbsp Dry Fenugreek leaves -
- Make ready 1/2 tbsp Turmeric powder
- Take To Taste Salt -
- Get 1/2 Cup Tomato Puree
- Make ready 3/2 Tbsp Kashmiri Red chilli powder
- Make ready 1/2 Tbsp Garam Masala
- Make ready 1/4 Cup Fresh Cream
- Get 1/4 Cup Water
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Instructions to make Paneer Butter Masala:
- Melt 4 tbsp butter in and oil in a pan. Add bay leaves, cloves, black cardamom and fry for 10-15 seconds.
- Add onion and saute for 5 mins.
- Add ginger-garlic paste, dry fenugreek leaves, and turmeric powders and saute for some seconds till the raw aroma disappears.
- Saute for 1 minute.
- Add salt and tomato puree. Cook covered for 3-4 mins.
- Add Kashmiri red chilli powder, garam masala powder and 1/4 cup cream.
- Stir and mix well for 2 minutes.
- Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes.
- Add 2 tbsp cream, water, 2 tbsp butter and water.
- Mix well and cook covered till oil leaves the sides.
- Garnished with coriander leaves.
- Served with hot plain naan,garlic naan, paratha, plain rice, jeera rice or even peas pulav.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
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