Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Prepare 1 kg Mutton
- Take 1/2 kg Onion
- Prepare 1 kg Rice
- Make ready Tomatoes 1/2 kg apprx
- Take 1/4 kg Yougt
- Make ready 1/2 pack Biryani masala
- Prepare Oil for cooking
- Get Foodclolour
- Take Salt
- Make ready White zeera 2 tb spoon
- Prepare G.g paste 2 tb spoon
- Make ready 7-8 Green chilli
- Take 1 bunch Dhaniya fresh
- Get 3 Taiz pata
- Take 2 Lemon
- Get Potatoes 5 medium-sized
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Instructions to make Mutton biryani:
- Wash muttn n take oil in pot n make onion fry then add muttn n stir well add g.g paste n white zeera as well n stiring well more then 10 to 15 mints with adding of some amount of water.
- When oil becomes out add tomatoes n stiring again when tomatoes n then yougt when tomatoes becomes soft then add 3 glass of water n pressure for 15 mints.
- In the other hand wash rice well rise for 10 to 15 mints.
- Wash rice well n boil then with salt ; WHIte zeera: taiz pata n green chilli 4 to 5 n lemon juice.
- When gravy z ready n rice are boil then take then in big mouth pot.
- Layer of rice n then gravy n then rice. Add food colour green chilli n dhaniya leaves n cover on zero flame for 10 to 12 mints.
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
