Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whole green moong dal dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole green moong dal dosa is something that I have loved my whole life. They are nice and they look fantastic.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Take Soaked green moong
- Make ready Soaked urad dal
- Make ready ginger
- Prepare Cumin seeds
- Take grated coconut
- Prepare grated carrot
- Prepare shallots copped finely
- Make ready coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
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