Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mutton biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg Mutton
- Get 1/2 kg Onion
- Make ready 1 kg Rice
- Take Tomatoes 1/2 kg apprx
- Get 1/4 kg Yougt
- Make ready 1/2 pack Biryani masala
- Get Oil for cooking
- Make ready Foodclolour
- Prepare Salt
- Prepare White zeera 2 tb spoon
- Get G.g paste 2 tb spoon
- Take 7-8 Green chilli
- Make ready 1 bunch Dhaniya fresh
- Take 3 Taiz pata
- Get 2 Lemon
- Make ready Potatoes 5 medium-sized
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton biryani:
- Wash muttn n take oil in pot n make onion fry then add muttn n stir well add g.g paste n white zeera as well n stiring well more then 10 to 15 mints with adding of some amount of water.
- When oil becomes out add tomatoes n stiring again when tomatoes n then yougt when tomatoes becomes soft then add 3 glass of water n pressure for 15 mints.
- In the other hand wash rice well rise for 10 to 15 mints.
- Wash rice well n boil then with salt ; WHIte zeera: taiz pata n green chilli 4 to 5 n lemon juice.
- When gravy z ready n rice are boil then take then in big mouth pot.
- Layer of rice n then gravy n then rice. Add food colour green chilli n dhaniya leaves n cover on zero flame for 10 to 12 mints.
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
