Spinach Dal Curry
Spinach Dal Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.

Spinach Dal Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach Dal Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:
  1. Take Split Yellow Gram Dal (Moongh Dal)
  2. Prepare Spinach
  3. Prepare Tomato
  4. Prepare Onion
  5. Get Green Chillies
  6. Take Grated Coconut
  7. Take Cumin Powder
  8. Make ready Turmeric Powder
  9. Get Garlic
  10. Make ready Vegetable Oil
  11. Take Mustard Seeds
  12. Take Small Shallots
  13. Prepare Dried Red Chilly
  14. Take Salt
  15. Take Hot Water

I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in.

Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Pour dal and spinach mixture into the pan. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

So that is going to wrap it up for this exceptional food spinach dal curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!