Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless vanilla cake milk powder cooker cake – tea time treat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla cake milk powder cooker cake – tea time treat using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
- Get Ingredients :
- Make ready 1 cup Whole Wheat Flour
- Get 1/2 cup Milk powder
- Make ready 1/4 cup Oil
- Get 3/4 cup Milk
- Make ready 1/2 cup Powdered white sugar
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1 tsp Vanilla essence
- Prepare Mix seeds (Sunflower, melon, flax seeds and sesame seeds each 1 tbsp) – 1/4 cup
- Take 1 pinch salt
In this eggless vanilla pressure cooker cake recipe, we have used condensed milk as an egg. Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious.
Instructions to make Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat:
- Dry Ingredients – Sieve whole wheat flour, milk powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix sugar, oil and milk, vanilla essence in a grinder until smooth.
- Mix both dry and wet mixtures. Mix them well and make a smooth batter. Put batter into a greased pan. Sprinkle 1/4 cup of mix seeds over prepared cake batter and with help of spatula press gently.
- Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
- Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
- If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Great on its own with tea or. This is just like tea cake very soft perfect to go as a teatime snack. This is perfect for frosting as well, can be used as a base for birthday cakes too. Soft and spongy vanilla cake with condensed milk as egg replacer. Do try this cake and let me know how you like it.
So that’s going to wrap it up for this special food eggless vanilla cake milk powder cooker cake – tea time treat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
