Spinach Dal Curry
Spinach Dal Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.

Spinach Dal Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach Dal Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal Curry:
  1. Make ready Split Yellow Gram Dal (Moongh Dal)
  2. Take Spinach
  3. Prepare Tomato
  4. Make ready Onion
  5. Get Green Chillies
  6. Get Grated Coconut
  7. Get Cumin Powder
  8. Take Turmeric Powder
  9. Take Garlic
  10. Take Vegetable Oil
  11. Get Mustard Seeds
  12. Prepare Small Shallots
  13. Get Dried Red Chilly
  14. Take Salt
  15. Get Hot Water

I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in.

Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Pour dal and spinach mixture into the pan. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

So that is going to wrap it up with this special food spinach dal curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!