Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!
To begin with this recipe, we must prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Prepare 3-4 T. Olive oil
- Take 1 lg. Onion
- Get 1 head Garlic
- Prepare 2 heads Cauliflower
- Take 2 T. Butter
- Prepare 1 c. Shredded carrots
- Take 1 rib of celery
- Make ready 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Make ready 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Make ready to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. This soups is not very photogenic but it is oh so delicious - one of my favourites! Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup!
So that is going to wrap this up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
