Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofty. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Kofty is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kofty is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kofty using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofty:
- Take For kofty:
- Make ready Beef/chicken qeema half kg
- Prepare 1 Pyaz
- Get Hara dhania half gadi
- Get 3 Hari mirchy
- Prepare Bread slice 2
- Get 2 tbs Lal mirch powder
- Take Gram masla 1 tbs
- Take 1 tbs Ajwain
- Take to taste Salt
- Prepare 1 tbs Zeera
- Prepare 1 tbs Khushk daniya
- Prepare For gravy paste:
- Make ready Pyaz 5 bra size
- Get Temator 3 bra size
- Get 5 Lehsan ka jaway
- Get Zeera half tbs
- Take For gravy:
- Make ready Dhai 1 pyali
- Make ready Gravy paste 1 pyali
- Prepare 1 tbs Lehsan paste
- Prepare 1 tbs Zeera
- Take 1 tbs Pisa dhnya
- Get 2 tbs Lal mirch powdr
- Take 1 tbs Garam masla
- Take to taste Salt
- Get Oil
- Make ready Hari mirchy ur hara dhnya
Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Instructions to make Kofty:
- Sb sa phly kofton k lia qeema main sb ingredients mila ka smooth kr ly ur kofton ki shape dy lay
- Pher gravy paste k lia sb s phly oil garam kry ur us m pyaz ko brown kr ly ur un ko thanda kry ur phr bqi sb ingredients mila k paste bna ly…..paste pic m dekhaia gaia hai
- Phr kofto ki gravy k lia oil ly ur us main lehsan paste ko brown kry ur dhai main sb masly dal k achy sa phaint lay ur oil main dal k bhon ly phr jo gravy paste bnaia hai wo add kry ur achy sa bhon lein phr jb oil upr a jaye to jitni gravy ap chahty hn pani add kry ur kofty add kr k 30 mint halki anch py cook kr ly
- Phr jb oil upr a jaye to hari mirchy ur hara dhaniya dal k serve kry
In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim cultures, pork is not commonly used. In many areas in India, beef is not commonly. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.
So that’s going to wrap this up with this special food kofty recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
