Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Make ready Coconut bits -
- Prepare Roasted gram dal - 1/2 cup
- Prepare Garlic -
- Get Tamarind - 1 gooseberry size
- Get Salt -
- Make ready Water - 2 tbsp (as required)
- Make ready Oil -
- Prepare Mustard seeds -
- Make ready Urad dal -
- Prepare Curry leaves - 1 string
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
