Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofty. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Kofty is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kofty is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kofty using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofty:
- Make ready For kofty:
- Make ready Beef/chicken qeema half kg
- Make ready 1 Pyaz
- Take Hara dhania half gadi
- Get 3 Hari mirchy
- Take Bread slice 2
- Prepare 2 tbs Lal mirch powder
- Prepare Gram masla 1 tbs
- Get 1 tbs Ajwain
- Take to taste Salt
- Take 1 tbs Zeera
- Get 1 tbs Khushk daniya
- Get For gravy paste:
- Get Pyaz 5 bra size
- Get Temator 3 bra size
- Make ready 5 Lehsan ka jaway
- Make ready Zeera half tbs
- Get For gravy:
- Get Dhai 1 pyali
- Make ready Gravy paste 1 pyali
- Get 1 tbs Lehsan paste
- Take 1 tbs Zeera
- Prepare 1 tbs Pisa dhnya
- Get 2 tbs Lal mirch powdr
- Take 1 tbs Garam masla
- Get to taste Salt
- Prepare Oil
- Make ready Hari mirchy ur hara dhnya
Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
Steps to make Kofty:
- Sb sa phly kofton k lia qeema main sb ingredients mila ka smooth kr ly ur kofton ki shape dy lay
- Pher gravy paste k lia sb s phly oil garam kry ur us m pyaz ko brown kr ly ur un ko thanda kry ur phr bqi sb ingredients mila k paste bna ly…..paste pic m dekhaia gaia hai
- Phr kofto ki gravy k lia oil ly ur us main lehsan paste ko brown kry ur dhai main sb masly dal k achy sa phaint lay ur oil main dal k bhon ly phr jo gravy paste bnaia hai wo add kry ur achy sa bhon lein phr jb oil upr a jaye to jitni gravy ap chahty hn pani add kry ur kofty add kr k 30 mint halki anch py cook kr ly
- Phr jb oil upr a jaye to hari mirchy ur hara dhaniya dal k serve kry
In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim cultures, pork is not commonly used. In many areas in India, beef is not commonly. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.
So that’s going to wrap this up for this special food kofty recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
