Luma's korean jajamyong
Luma's korean jajamyong

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, luma's korean jajamyong. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Luma's korean jajamyong is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Luma's korean jajamyong is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Luma's korean jajamyong:
  1. Prepare 1/2 cup chicken or pork cut into cubes
  2. Take 1 packages frozen udon noodles
  3. Prepare 1/2 cup frozen peas
  4. Make ready 1 medium onion
  5. Get 3 tbsp fermented black bean paste, found at Asian supermarkets
  6. Take 2 cup water or chicken stock
  7. Take 1 dash black pepper
  8. Get 1 dash hot pepper flakes
  9. Prepare 4 slice cucumber for garnish
  10. Get 3 tbsp cornstarch or potato starch

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Instructions to make Luma's korean jajamyong:
  1. in a skillet, brown chicken or pork until fully cooked
  2. Add your onion, cook until translucent
  3. Add frozen peas, let cook for 3 minutes
  4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
  5. stir all ingredients together
  6. Add water, let cook for 10-15 minutes
  7. Add your starch to 6 tablespoons of water, stir until dissolved
  8. Add starch to pan stir until thick
  9. follow package directions on how to cook udon
  10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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