Oats and daliya khichdi
Oats and daliya khichdi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, oats and daliya khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.

Oats and daliya khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats and daliya khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and daliya khichdi:
  1. Make ready daliya/cracked wheat
  2. Get oats
  3. Make ready moong dal
  4. Prepare diced carrot
  5. Take chopped green beans
  6. Take peas
  7. Take chopped tomato
  8. Get ghee
  9. Get hing
  10. Get dry chilly whole
  11. Take jeera
  12. Take red chilly powder
  13. Prepare kalamasala
  14. Take turmeric powder
  15. Take salt
  16. Take hot water
  17. Get shredded coconut and chopped cilantro for garnishing

This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Instructions to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. oats khichdi. furthermore, add tomatoes and fry till they turn soft and mushy. later add carrot and beans (or veggies of your choice) and finally, serve oats khichdi warm after garnishing with some coriander leaves with raita. notes: firstly, serve khichdi immediately to avoid turning thick and sticky. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish.

So that’s going to wrap it up for this exceptional food oats and daliya khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!