No Oil or Baking Powder Used! Sublime Banana Chiffon Cake
No Oil or Baking Powder Used! Sublime Banana Chiffon Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no oil or baking powder used! sublime banana chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No Oil or Baking Powder Used! Sublime Banana Chiffon Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Oil or Baking Powder Used! Sublime Banana Chiffon Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice. Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas.

To begin with this particular recipe, we have to first prepare a few components. You can have no oil or baking powder used! sublime banana chiffon cake using 5 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake:
  1. Take Eggs
  2. Prepare Banana (peeled)
  3. Get Milk
  4. Make ready Sugar
  5. Make ready Cake flour

Using another clean, dry bowl and clean, dry whisk attachment , whip egg whites on medium speed until stiff peaks form (peaks will. Using regular cake flour lets you have full control of the amount of baking powder and salt you want to use. This Lemon cake without any baking powder or baking soda (i.e. without leavening agent), is very light, spongy, lemony , sweet and Refreshing. The original recipe calls for Self-raising flour which has baking powder and salt added to it.

Steps to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake:
  1. Prepare all the ingredients (separate the egg yolks and whites in different bowls).
  2. Add a little sugar (about 10 g) to the yolks and whisk until the mixture has turned white.
  3. Add the banana, mashing with a whisk and mix. When the banana turns into a paste, add milk and mix.
  4. Add all the flour and stir with the whisk lightly.
  5. The mixture should look like pancake dough as shown in this photo (preheat the oven to 350°F/180℃.)
  6. Whip the egg whites with a hand mixer at high speed. Don't add anything to the egg whites to start.
  7. After a while, add the remaining sugar in 2~3 batches and whip well until peaks form.
  8. Even if you think you've whipped the egg whites enough, whip for 3 more minutes. Then whip at low speed for 3 minutes to make a firm meringue.
  9. Add 1/3 of meringue to the mixture (Step 5), mix well with a whisk.
  10. Add 1/2 of the remaining meringue, turn the bowl around as you mix with a rubber spatula, lifting from the bottom of the bowl in a cutting motion.
  11. Add the rest of the remaining meringue. Turn the bowl around as you mix, lifting from the bottom of the bowl in cutting motion as Step 10.
  12. Pour the dough into a chiffon cake mold, spread it around the edges and center. Remove air bubbles by dropping the mold from a height of 15 cm 2~3 times.
  13. Bake at 350°F/180℃ for 40 minutes. The cake starts cracking, and the cracks start browning. Cover with aluminum foil if it looks like it will burn.
  14. Take the cake out of the oven straight away after it's baked. Immediately cool it upside down using a bottle.
  15. When it's cooled down a little, put the whole thing in a plastic bag and leave to rest. The cake will become nice and moist .
  16. To remove the cake from the mold, press the edge of the mold and the funnel hard. Grab the funnel and pull it up. Remove the bottom part carefully at the end.
  17. You'll feel so good when you can remove the cake cleanly! I hope you give this recipe a try!

I simply used All purpose flour / Maida without any leavening. Baking soda and baking powder are common leavening agents that result in light baked goods. Baking cookies without baking soda results in a It is possible to make cookies without baking soda or baking powder, but the resulting cookie will be dense. This is because carbon dioxide is not being. Sublime Banana Chiffon Cake Recipe by cookpad.japan.

So that’s going to wrap this up for this special food no oil or baking powder used! sublime banana chiffon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!