Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese beef stir-fried udon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese beef stir-fried udon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese beef stir-fried udon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Make ready Frozen Japanese udon
- Prepare Shimeji mushrooms
- Get Beef sauce
- Make ready Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles).
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. Many Japanese will add udon noodles to the leftover soup from sukiyaki. This recipe is an evolution of that practice. Great tastes for the autumn season.
So that’s going to wrap it up with this special food japanese beef stir-fried udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
