Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karjikai/karanji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karjikai/Karanji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Karjikai/Karanji is something which I’ve loved my entire life. They’re fine and they look wonderful.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
To get started with this recipe, we have to prepare a few components. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karjikai/Karanji:
- Get Maida/All purpose flour
- Prepare fine sooji
- Get sugar
- Get salt
- Take ghee
- Get Oil for deep frying
- Prepare For filling
- Prepare Roasted channa dal
- Get jaggery/sugar
- Get cardamom seeds
- Get dry coconut powder
- Make ready Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Explore Tweets tagged as #karjikai - Download Videos and Photos Have the traditional and nutritious Karanji/ Karji - kai!
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Adding Rava and butter gives crispness to outer layer. Deep fry in a medium flame, and karanji should not be crowded while frying. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.
So that is going to wrap it up with this exceptional food karjikai/karanji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
