Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese beef stir-fried udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever.
Japanese beef stir-fried udon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese beef stir-fried udon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef stir-fried udon:
- Prepare Beef-slices
- Prepare Frozen Japanese udon
- Prepare Shimeji mushrooms
- Get Beef sauce
- Get Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles).
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. Many Japanese will add udon noodles to the leftover soup from sukiyaki. This recipe is an evolution of that practice. Great tastes for the autumn season.
So that is going to wrap this up for this special food japanese beef stir-fried udon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
