Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken boneless handi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Boneless Handi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Boneless Handi is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken boneless handi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Boneless Handi:
- Prepare Boneless chicken cubes 1/2 kg
- Get Tomatoe 2 puree
- Take 2 medium onion smooth paste
- Take Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
- Make ready 3 Tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Dry Roasted cumin powder
- Make ready 1 Tbsp Coriander powder
- Make ready 1 tsp Dry kasuri methi
- Prepare 1 Tbsp Salt
- Get 1/2 cup Yougart (Dahi)
- Make ready 2 Green chilli chopped
- Take Sliced ginger
- Prepare Coriander leaves some
- Make ready 1/2 tsp Garam Masala
- Prepare Milk pack fresh cream 1/2 packet
- Prepare 1/2 cup Ghee
When chicken is done and water evaporates. Then add ½ cup oil and cook it. Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste.
Steps to make Chicken Boneless Handi:
- Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
- Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
- Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.
It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut. Heat oil, add garlic for sauté. Then add crushed tomatoes and fried onion and sauté it. Also add salt, red chili powder and turmeric powder and stir together. Then add boneless chicken and cook until chicken is tender.
So that’s going to wrap this up for this special food chicken boneless handi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
