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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken boneless handi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Boneless Chicken Thighs in Meats on Amazon. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such.

Chicken Boneless Handi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Boneless Handi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken boneless handi using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boneless Handi:

1. Get Boneless chicken cubes 1/2 kg
2. Get Tomatoe 2 puree
3. Take 2 medium onion smooth paste
4. Get Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
5. Take 3 Tbsp Red chilli powder
6. Take 1/2 tsp Turmeric
7. Take 1 tsp Dry Roasted cumin powder
8. Make ready 1 Tbsp Coriander powder
9. Prepare 1 tsp Dry kasuri methi
10. Take 1 Tbsp Salt
11. Make ready 1/2 cup Yougart (Dahi)
12. Take 2 Green chilli chopped
13. Prepare Sliced ginger
14. Prepare Coriander leaves some
15. Take 1/2 tsp Garam Masala
16. Make ready Milk pack fresh cream 1/2 packet
17. Take 1/2 cup Ghee

When chicken is done and water evaporates. Then add ½ cup oil and cook it. Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste.

Instructions to make Chicken Boneless Handi:

1. Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
2. Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
3. Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.

It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut. Heat oil, add garlic for sauté. Then add crushed tomatoes and fried onion and sauté it. Also add salt, red chili powder and turmeric powder and stir together. Then add boneless chicken and cook until chicken is tender.

So that’s going to wrap this up for this exceptional food chicken boneless handi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!