Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
Mint dip/Pudina thogayal is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mint dip/Pudina thogayal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint dip/Pudina thogayal:
- Take fresh mint (stalks removed)
- Make ready urad dal
- Make ready hing/asafoetida
- Take Dry red chillies
- Prepare oil
- Get Salt
- Make ready grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Prepare coconut (grated/powder); optional
- Get water (optional)
Also the texture is coarse and not smooth. Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spices. When mixed with hot rice and. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves.
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
This always has a special place in the heart of thogayal lovers.! We often make this, especially when we have a bunch of fresh mint leaves. Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy accompaniment for rice with sesame oil!
So that is going to wrap this up for this special food mint dip/pudina thogayal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
