Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 4 Onion :
- Make ready 5 Tomatoes:
- Make ready 4 Potatoes :
- Get 1 kg Chicken:
- Make ready 2 tsp Red chilli powder:
- Take 2 tsp Crushed coriander powder:
- Take 2 tsp Salt:
- Get 4 Green chillies:
- Prepare 1 tsp Ginger garlic pate:
- Make ready 1/2 tsp Tumeric powder:
- Take Whole spice ( 2 cardamon stick, 1 cinnamon stick, 2 anise
- Prepare Scented star, 5 black pepper)
- Make ready 250 g Yogurt:
- Take Yellow food colour: 1 pitch
- Take Green coriander and mint: as required
- Prepare Rice: 1 kg (soak)
- Take Fry onion: as required
- Prepare Oil: as required
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- Aik daigchi mein oil dalain phir is mein piyaz slice mein katti howe daal dain aur fry karain jab tak golden ho jae.
- Jab piyaz golden ho jaen tu lehsan afrak paste, green chillies, Temataroun ko add karain aur phir 2 tsp red chilli powder, 2 tsp coriander powder, sabut garam masala, 1/2 tsp turmeric powder, namak dal kar mix karain aur thoda sa pani dalain.
- Jab tematar gal jaen tu is mein 1 kg chicken, potatoes aur 250 g dahi daal kar achi tarhan mix karain aur bhoone aur one cup water daal kar sauce pan ko dhak dain aur halki anch par stove kar dain taake chicken gal jae.
- Ab aik alag daigchi par pani, namak 2 taiz pat(bay leaves), zeera dalain aur pani ko boil karain.
- Jab pani boil ho jae tou is mein rice daal dain. Jab aik kani reh jae tu chawal channi mein daal dain aur chawaloun ka pani nichod lain.
- Ab chawaloun ki teh lagaen phir qorma dalain aur kata howa hara dhania aur podina daalain, tematar aur lemon round shape mein cut kar k daalain phir chawal dalain aur zarde ka rung aur fry onion daal kar 15 min k liye dam par rakh dain.
- Jab dum aajae tu stove bund karain aur biryani ko dish mein nikal dain. Raita aur salaad k sath serve karain
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
