Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matka kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matka kulfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Matka kulfi is something which I have loved my whole life.
make malai kulfi,yummy,yummy matka kulfi,matka kulfi recipe by yummy. Beat the heat this summer with this. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.
To begin with this recipe, we have to first prepare a few components. You can cook matka kulfi using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matka kulfi:
- Take whole milk
- Make ready small condensed milk
Its surprising how a simple clay pot changes the taste and aroma of your kulfi. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.
Instructions to make Matka kulfi:
- Just keep stir the whole milk until It becomes proper golden thick mixture
- Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture
- Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate
- Transfer it into small tiny cups.enjoy after freezing
- Stay safe stay healthy
In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very. Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.
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