Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala no onion, no garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Paneer Masala without onion and garlic शाही पनीर मसाला, बिना प्याज लहसुन के. butter paneer masala, is always a most welcoming accompaniment for roti in my house. I have already posted the recipe of Paneer butter masala but this time wanted to try without onion and garlic.
Paneer Butter Masala no onion, no garlic is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter Masala no onion, no garlic is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala no onion, no garlic:
- Get 200 gm paneer
- Get 4 tomato cubes
- Get 4 green cardamon
- Get 1 tsp red chilli powder
- Take 2 green chilli
- Prepare 2 tbsp oil
- Make ready 1/2 cup cashewnut paste
- Get 3 tbsp butter
- Prepare 4 tbsp cream
- Make ready 1 tsp kasuri methi
- Make ready 1 tbsp honey
And there are people with different taste and different. This paneer butter masala recipe is a delicious, rich, creamy Indian paneer curry without using onion or garlic. Learn how to make restaurant-style Nowadays, there are no onion no garlic tomato sauce, or ketchup easily available in the supermarkets. Adjust the amount of red chilies and garam.
Steps to make Paneer Butter Masala no onion, no garlic:
- Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
- Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
- Transfer the mixture in a blender and blend to a fine paste and keep aside.
- In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
- Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
- Remove from heat and transfer to a serving bowl.
- Serve hot with chapati, parantha.
Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer.
So that is going to wrap it up with this special food paneer butter masala no onion, no garlic recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
