Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango ice cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Ice Cream Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Ice Cream Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This mouthwatering dessert is good for summer. Even a begginer can make this dessert. Please support and subscribe to my.
To begin with this particular recipe, we must prepare a few components. You can have mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Ice Cream Cake:
- Prepare For cake (mug cake)(2)
- Prepare For chocolate mug cake:
- Prepare purpose flour
- Prepare cocoa powder
- Prepare milk
- Take sugar
- Take baking powder
- Prepare vanilla essence
- Prepare Oil
- Prepare For vanilla mug cake
- Prepare purpose flour
- Get sugar
- Make ready oil
- Make ready milk
- Prepare vanilla essence
- Take baking powder
- Take Mango ice cream 1litre pack
- Get Chocolate syrup for decorating
So, I went with mango sorbet, raspberry sorbet and You want to make sure your ice cream is kind of melty. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Whipped Cream Icing: Heavy whipping cream, Powdered sugar, Vanilla extract or sugar (vanilla sugar or lighter color extract is better for white whipped cream). Growing up I would only ever eat ice cream cake.
Instructions to make Mango Ice Cream Cake:
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
- Place both mugs in microwave and set it for 2 minutes.
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
- Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.
I didn't like the store-bought vanilla cakes and although the chocolate cakes weren't bad, nothing Pictured here is sliced fresh mango, walnuts, almonds, dried cranberries, and some of the reserved blackberry cream layer. This mango cake is bursting with fresh mango flavor! An impressive, show-stopping mango cake This mango cake is bursting with fresh mango flavor! I used Chaunsa & Sindhri mangoes - so sweet already that. This mango icebox cake is a Summer family classic!
So that’s going to wrap this up for this exceptional food mango ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
