Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken karhai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Chicken karahi, Spicy Chicken Karahi Recipe, Chicken Karahi easy and yummy Thank you so much for watching. Please subscribe and hit the like. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.
Chicken Karhai is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Karhai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken karhai using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Karhai:
- Take 1 . 1/2kg chicken
- Take 2 . 6 to 7 cloves of garlic
- Take 3 . 1 and 1/2 inch clove of ginger
- Make ready 4 . 1/2 kg tomatoes
- Make ready 5 . 2 teaspoon chopped red chilli
- Prepare 6 . 1 teaspoon black pepper
- Prepare 7 . 1/4 teaspoon salt
- Take 8 . 1 cup yogurt
- Get 9 . 1 teaspoon coriander seed
- Prepare 10 . 1 teaspoon black cardamom
- Make ready 11 . 1 teaspoon fenugreek (میتھی)
- Make ready 12 . little amount of coriander leaves
- Make ready 13 . 5 to 6 green peppers
- Prepare 14 . 1 teaspoon of cumin seeds
Put the chicken, tomatoes, salt, ginger and garlic paste in a wok. Karhai mein oil dal ker garam karein. Chicken dal ker golden brown hunay tak fry ker lein. Karhai chicken is a north Indian curry made with mild spices and capsicum.
Instructions to make Chicken Karhai:
- Take a pan and put oil in it and leave it to warm up.
- Then put chicken in it and fry it nicely
- When you see the chicken is brown take it out from the pan.
- Take 6 to 7 cloves of garlic and 1 and 1/2 inch of ginger and cut it in long shape.
- Put half amount of ginger and garlic in a pan and fry it.
- And then take 1/2 kg of tomatoes and cut them in small pieces and add them in the pan and fry them.
- Then add a little bit of water in it.
- Then add 2 teaspoon of chopped red chilli and 1 teaspoon of black pepper and 1/4 teaspoon of salt in it and close the pan.
- Then open it and fry it nicely and then add chicken in it.
- Then add 1 cup of yogurt in it and close the pan
- After a few minutes open the pan and add 1 teaspoon of coriander seeds in it.
- Then take 1 teaspoon of cumin seeds and fry it in another pan nicely and then crush them in powder form.
- And then add it in the pan in which chicken is being prepared and then fry it nicely.
- And as you add cumin powder in the pan you will add 1 teaspoon of black cardamom and 1 teaspoon of fenugreek seed in it and then a little amount of coriander leaves.
- Then add 5 to 6 green peppers (ہری مرچیں) which should be cut in long shape and add in it and close the pan.
- After a few minutes open the pan and add 1 teaspoon of cumin seeds and 1 teaspoon of black cardamom and a little amount of coriander leaves and the remaining cloves of garlic and the remaining ginger in it and then let it finish cooking on low flame.
The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. Let's make a very delicious spicy chicken karahi at home. Check out the tastiest special chicken karhai recipe only at kfoods. This is "Special Chicken Karhai & Zarda" by MPOC Pakistan on Vimeo, the home for high quality videos and the people who love them. This traditional Indian dish is easy to make and has a great mixture of seasonings.
So that’s going to wrap it up for this exceptional food chicken karhai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
