Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, painyaram from leftover batter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Painyaram from leftover batter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Painyaram from leftover batter is something that I’ve loved my whole life. They’re fine and they look fantastic.
Today i have shown how to make kuzhi paniyaram. This is one of the easy & healthy breakfast recipe. Please watch & subscribe our channel Thank you🙂.
To get started with this particular recipe, we must prepare a few components. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Prepare leftover fermented batter (idli/dosa)
- Prepare Sauté
- Get sesame oil
- Get mustard seeds
- Make ready cumin seeds
- Make ready piece ginger deskinned and grated
- Prepare Urad dal optional
- Take Chana dal optional
- Prepare Curry leaves 1 sprig
- Get Cilantro
- Get Green chillies chopped
- Prepare Coconut flakes
- Get black pepper crushed
Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary.
So that is going to wrap it up with this special food painyaram from leftover batter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
