Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, painyaram from leftover batter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Painyaram from leftover batter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Painyaram from leftover batter is something which I’ve loved my entire life.
Today i have shown how to make kuzhi paniyaram. This is one of the easy & healthy breakfast recipe. Please watch & subscribe our channel Thank you🙂.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Take leftover fermented batter (idli/dosa)
- Get Sauté
- Get sesame oil
- Get mustard seeds
- Take cumin seeds
- Take piece ginger deskinned and grated
- Make ready Urad dal optional
- Prepare Chana dal optional
- Make ready Curry leaves 1 sprig
- Make ready Cilantro
- Prepare Green chillies chopped
- Get Coconut flakes
- Get black pepper crushed
Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary.
So that is going to wrap it up for this exceptional food painyaram from leftover batter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
