Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘oyako’ udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
‘Oyako’ Udon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Oyako’ Udon is something that I have loved my whole life. They’re fine and they look fantastic.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Oyako’ Udon:
- Get 2 servings Udon Noodles *Frozen type recommended
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 teaspoon Vegetable Oil OR Sesame Oil
- Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Prepare 2 Eggs *lightly whisked
- Take 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Get <Soup>
- Make ready 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoons Mirin
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Our oyakodon recipe provides step-by-step instructions on Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child'. Oyako-don literally means "parent and child" as it is made with chicken and eggs.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! Oyako-don (Chicken and Egg with Rice) 親子丼. Oyako means mother and child, hence the main ingredients, chicken and eggs. My most favourite dish in Singapore is Japanese and called Oyako Don.
So that’s going to wrap it up with this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
