Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karhai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Chicken karahi, Spicy Chicken Karahi Recipe, Chicken Karahi easy and yummy Thank you so much for watching. Please subscribe and hit the like. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.
Chicken Karhai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Karhai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken karhai using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Karhai:
- Make ready 1 . 1/2kg chicken
- Get 2 . 6 to 7 cloves of garlic
- Get 3 . 1 and 1/2 inch clove of ginger
- Prepare 4 . 1/2 kg tomatoes
- Make ready 5 . 2 teaspoon chopped red chilli
- Get 6 . 1 teaspoon black pepper
- Get 7 . 1/4 teaspoon salt
- Make ready 8 . 1 cup yogurt
- Prepare 9 . 1 teaspoon coriander seed
- Make ready 10 . 1 teaspoon black cardamom
- Take 11 . 1 teaspoon fenugreek (میتھی)
- Get 12 . little amount of coriander leaves
- Make ready 13 . 5 to 6 green peppers
- Prepare 14 . 1 teaspoon of cumin seeds
Put the chicken, tomatoes, salt, ginger and garlic paste in a wok. Karhai mein oil dal ker garam karein. Chicken dal ker golden brown hunay tak fry ker lein. Karhai chicken is a north Indian curry made with mild spices and capsicum.
Instructions to make Chicken Karhai:
- Take a pan and put oil in it and leave it to warm up.
- Then put chicken in it and fry it nicely
- When you see the chicken is brown take it out from the pan.
- Take 6 to 7 cloves of garlic and 1 and 1/2 inch of ginger and cut it in long shape.
- Put half amount of ginger and garlic in a pan and fry it.
- And then take 1/2 kg of tomatoes and cut them in small pieces and add them in the pan and fry them.
- Then add a little bit of water in it.
- Then add 2 teaspoon of chopped red chilli and 1 teaspoon of black pepper and 1/4 teaspoon of salt in it and close the pan.
- Then open it and fry it nicely and then add chicken in it.
- Then add 1 cup of yogurt in it and close the pan
- After a few minutes open the pan and add 1 teaspoon of coriander seeds in it.
- Then take 1 teaspoon of cumin seeds and fry it in another pan nicely and then crush them in powder form.
- And then add it in the pan in which chicken is being prepared and then fry it nicely.
- And as you add cumin powder in the pan you will add 1 teaspoon of black cardamom and 1 teaspoon of fenugreek seed in it and then a little amount of coriander leaves.
- Then add 5 to 6 green peppers (ہری مرچیں) which should be cut in long shape and add in it and close the pan.
- After a few minutes open the pan and add 1 teaspoon of cumin seeds and 1 teaspoon of black cardamom and a little amount of coriander leaves and the remaining cloves of garlic and the remaining ginger in it and then let it finish cooking on low flame.
The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. Let's make a very delicious spicy chicken karahi at home. Check out the tastiest special chicken karhai recipe only at kfoods. This is "Special Chicken Karhai & Zarda" by MPOC Pakistan on Vimeo, the home for high quality videos and the people who love them. This traditional Indian dish is easy to make and has a great mixture of seasonings.
So that’s going to wrap it up with this exceptional food chicken karhai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
