Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shavige upma (vermicelli upma) is something which I’ve loved my whole life. They are nice and they look fantastic.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

To get started with this recipe, we must prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Prepare roasted vermicelli
  2. Get onion
  3. Take Green peas
  4. Prepare shredded coconut
  5. Take peanuts
  6. Make ready cashews
  7. Take raisins
  8. Make ready oil
  9. Prepare mustard seeds
  10. Get Urrad dal
  11. Take Channa dal
  12. Get Curry
  13. Make ready Coriander
  14. Take turmeric powder
  15. Make ready lemon
  16. Get cinnamon stick
  17. Take jaggery
  18. Take ginger chopped
  19. Prepare hing
  20. Take green chillies
  21. Take Salt
  22. Make ready water
  23. Take ghee

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu/ Rice Vermicelli Upma.

So that’s going to wrap it up with this special food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!