Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Singaporean rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Singaporean rice is something which I’ve loved my whole life.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To begin with this particular recipe, we have to first prepare a few components. You can cook singaporean rice using 38 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean rice:
- Take 2 tbsp Oil
- Take 1 tbsp Garlic
- Get Half kg chicken
- Get 1 tsp Black pepper
- Get 1 tsp Red chilli flakes
- Make ready 1 tsp Cumin powder
- Prepare 1 tbsp Coriender powder
- Prepare Garam masala half tsp
- Get 2 tbsp Ketchup
- Take Vinegar half tsp
- Prepare 1 1/2 tsp Soya sauce
- Get Salt as required
- Prepare 2 cups Water
- Get 2 tbsp Corn flour
- Make ready Water 5 tbsp for cornflour mixture
- Make ready For noodles :
- Take 2 tbsp Oil
- Get half Cabbage
- Get Shimla mirch 5 julein cut
- Take 1 tbsp Soya sauce
- Get Vinegar half tsp
- Prepare 2 tbsp ketchup
- Get 1 tsp Black pepper
- Prepare Salt as required
- Make ready Noodles 1 boil packet
- Take For rice:
- Get Rice 5 cups sela
- Prepare 3 Egg
- Take Black pepper as required
- Prepare Salt as required
- Prepare 1 tsp Vinegar
- Make ready 1 1/2 tbsp Soya sauce
- Take 2 tbsp Ketchup
- Get 2 tbsp Oil
- Get 1 tbsp Black pepper
- Make ready For sauce:
- Prepare Half cup ketchup
- Prepare Half cup Mayonnaise
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Steps to make Singaporean rice:
- First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
- Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
- After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
- Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
- Noodles are ready
- For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
- Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
- For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
- Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)
Singaporean Rice - Fauzia's Kitchen Fun. Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore. Its a spicy rice variety that is a part of the menu of. Singaporean rice is ready to be served.
So that’s going to wrap this up with this special food singaporean rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
