Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Yaki Udon 🍻 is something that I have loved my entire life.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

To get started with this particular recipe, we have to prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Get 200 g beef steak sliced
  2. Take 1/2 carrot in strips
  3. Get 1/2 yellow pepper in strips
  4. Make ready 1/4 onion in strips
  5. Make ready 3-4 mushrooms sliced
  6. Prepare 2 tbsp dark soy sauce
  7. Take 2 tbsp mirin sause
  8. Take 1/2 tbsp water
  9. Get 1 tbsp salt
  10. Get 1 tsp sugar
  11. Prepare 1 tsp cooking sake (or white wine)
  12. Take 1 tbsp flour
  13. Get 1 tbsp white sesame seed
  14. Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Get Oil for wok

For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. This post may contain affiliate links. Please read my disclosure policy for details.

Steps to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

So that is going to wrap it up for this special food beef yaki udon 🍻 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!