Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, charcoal smoky biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Charcoal Smoky Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Charcoal Smoky Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
Charcoal Smoked Chicken Tikka Biryani #Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. Rice flavoured with freshly ground spices, cooked with chicken and herbs in a sealed pot, cooked over charcoal to give a smoky flavour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have charcoal smoky biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Charcoal Smoky Biryani:
- Get 12 pieces Chicken (Biryani cut)
- Get 1/2 kg Dahi (Yogurt)
- Prepare 2 tbsp Ginger garlic paste
- Take 1 1/2 tbsp Red chili powder
- Take 1 tbsp Dhania Powder (Coriander powder)
- Get 1/2 tbsp Zeera (Cumin seeds) roasted & crushed
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp Nutmeg powder
- Make ready 1/2 tsp Mace powder
- Get As per taste Salt
- Make ready 4 tbsp Lemon juice
- Make ready 1/4 tsp Yellow food color
- Take 1 cup Cooking Oil
- Get 1/2 kg Red Onion sliced
- Get 2-3 medium Tomatoes sliced
- Prepare 6-8 green Dried plums
- Take 5-6 Green chilies
- Make ready Coal for smoke
- Make ready 1 bunch Mint leaves
- Prepare 1 kg Rice Basmati sella (soaked 30 minutes)
The smoke makes a huge difference and gives this intriguing flavor to any dish. You can even smoke your Indian curries to take them to the next level! Smoking food at home, using hot charcoal is a super easy method to achieve the tandoori effect right in your own kitchen. This method lends that smoky flavour usually obtained by cooking in a tandoor, with as little as a piece of coal.
Instructions to make Charcoal Smoky Biryani:
- Boil rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, boil until ¾ the done, strain and set aside.
- In a bowl, add chicken pieces, yogurt, ginger garlic paste, red chili powder, coriander powder, cumin,garam masala, nutmeg powder, mace powder, salt, lemon juice, yellow food color, mix well and marinate for 2 hours.
- In a pot, add oil, onion and fry until their color became brown, take out half of the fried onions and set aside.Add tomatoes and mix them well with fried onions.
- Now, Add dried plums, green chilies and mix them well.Now add marinated chicken in the cooked ingredients, turn off the heat and give a coal smoke for 3 to 4 minutes then remove coal.Turn on the heat, mix all the ingredients well and cover & cook on low flame until chicken is done from 8 to 10 min
- Now, Add mint leaves and mix them well and cook on high flame until oil separates.Add boiled rice half, fried onion, remaining boiled rice, fried onion, food color dissolves in water and ginger, cover and steam cook on low flame for 10 to 15 minutes
- Cover and steam cook on low flame for 10 to 15 minutes.
- Your, Smokey chicken biryani is ready, serve with mint yogurt raita.
Using this technique of coal smoking, you will get the taste and aroma that the food has just come out of the barbecue grill or a tandoor, without the hassle of. There are a number of things you can do, one easy, others not so easy. We'll start with the not so easy options: You could smoke your food before hand and then grill it afterwards. This is the most effective method I can think of. Coming soon with an all new experience.
So that’s going to wrap this up for this special food charcoal smoky biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
