Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
(South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Make ready Sambar
- Get toor dal
- Prepare turmeric
- Take red chilli powder
- Prepare tbsn sambar masala of any brand available (eastern/everest)
- Get small brinjal
- Make ready small potato
- Get tomato
- Prepare tamarind juice/pulp
- Take salt
- Get Sambar tempering
- Get garlic
- Get cumin seeds
- Get mustard seeds
- Get few red chillies
- Take Curry leaves
- Make ready oil
- Take Green Coconut chutney
- Get coriander leaves, finely chopped
- Get grated fresh coconut
- Make ready green chillis
- Make ready cumin seeds
- Make ready garlic
- Prepare salt
- Make ready Green chutney tempering
- Make ready oil
- Get cumin
- Get mustard seeds
- Get curry leaves
- Get Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Make ready boiled potatoes
- Prepare sliced onions
- Take cumin seeds
- Get mustard seeds
- Make ready white lentils
- Make ready Curry leaves
- Get green chillis, chopped
- Get tomato, chopped
- Prepare ginger garlic and chilli paste
- Make ready turmeric
- Take Chilli powder
- Get salt
- Get coriander leaves
Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.
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