South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They are fine and they look fantastic.

(South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.

To get started with this recipe, we must first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Get toor dal
  3. Get turmeric
  4. Get red chilli powder
  5. Take tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare small brinjal
  7. Take small potato
  8. Prepare tomato
  9. Make ready tamarind juice/pulp
  10. Make ready salt
  11. Take Sambar tempering
  12. Take garlic
  13. Take cumin seeds
  14. Prepare mustard seeds
  15. Get few red chillies
  16. Take Curry leaves
  17. Take oil
  18. Prepare Green Coconut chutney
  19. Get coriander leaves, finely chopped
  20. Make ready grated fresh coconut
  21. Make ready green chillis
  22. Get cumin seeds
  23. Prepare garlic
  24. Get salt
  25. Get Green chutney tempering
  26. Prepare oil
  27. Make ready cumin
  28. Make ready mustard seeds
  29. Get curry leaves
  30. Get Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Prepare POTATO VEGGIE/aloo bhaji
  33. Make ready boiled potatoes
  34. Take sliced onions
  35. Take cumin seeds
  36. Prepare mustard seeds
  37. Make ready white lentils
  38. Prepare Curry leaves
  39. Take green chillis, chopped
  40. Prepare tomato, chopped
  41. Prepare ginger garlic and chilli paste
  42. Prepare turmeric
  43. Make ready Chilli powder
  44. Prepare salt
  45. Get coriander leaves

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

So that is going to wrap this up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!