Minced meat miso udon noodle
Minced meat miso udon noodle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat miso udon noodle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minced meat miso udon noodle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Minced meat miso udon noodle is something which I’ve loved my whole life.

This time, I am going to make Miso Nikomi Udon Noodle. As it was very delicious when I ate it at restaurant "Yamamotoya Sohonke" which is the originator of. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.

To get started with this particular recipe, we have to prepare a few components. You can cook minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced meat miso udon noodle:
  1. Prepare 3 packages Frozen udon noodle
  2. Make ready 250 g minced pork meat
  3. Take 1 onion
  4. Take Sauce ingredients
  5. Prepare 1.5 tablespoon Soy sauce
  6. Get 1.5 tablespoon Mirin (Japanese sweetened sake)
  7. Make ready 1.5 tablespoon Miso paste
  8. Make ready 1 teaspoon sugar
  9. Take 1 teaspoon minced ginger
  10. Take Decoration
  11. Take minced leak

When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Other ingredients that can easily be incorporated.

Instructions to make Minced meat miso udon noodle:
  1. Cut onion and leak in small pieces.
  2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
  3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
  4. Mix all the ingredients for miso sauce.
  5. Add sauce into the pan and mix well.
  6. Add well drained udon into the pan and mix well.
  7. Decorate the pieces of leak on top and finish! Serve hot!

Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Just right before udon noodle is ready, add white wine to the pan. Stir and reduce until the wine is almost gone. Niku udon: Niku (meat) udon, as its name implies, is udon topped with a helping of stewed meat. A local dish of Nagoya that has extremely strong and deep flavors.

So that’s going to wrap this up for this exceptional food minced meat miso udon noodle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!