Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Take medium size onion chopped (1 cup)
- Take small size tomato chopped
- Prepare cabbage finely chopped
- Get Urad dal
- Get red chilly
- Make ready curry leaves
- Prepare coconut
- Take small gooseberry size tamarind
- Make ready + 1 tsp oil
- Prepare Salt as required
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation. Find the complete instructions on Bawarchi. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that is going to wrap this up for this special food cabbage chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
